The Brassica genus consists of broccoli, cabbage, cauliflower, turnips, and radishes. The mustard circle of relatives also includes vegetation grown for their leaves, like arugula, a number of Oriental vegetables, in addition to mustard greens. Three associated species of mustard are grown for their seeds:
- Yellow Mustard (Brassica alba or Brassica hirta) is a round tough seed, beige or straw-colored. Its mild outer skin is eliminated earlier than sale. With its milder flavour and suitable preservative features, that is the only this is most commonly utilized in ballpark mustard and in pickling.
- Black Mustard (Brassica nigra) is a spherical difficult seed, varying in colour from dark brown to black, smaller and plenty extra stinky than the white.
- Brown ustard (Brassica juncea) is similar in size to the black range and range in colour from light to darkish brown. it’s miles greater pungent than the white, less than the black.
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