Annatto is an orange-red condiment and meals coloring derived from the seeds of the achiote tree (Bixa Orellana). it’s miles frequently used to impart a yellow or orange color to foods, but once in awhile also for its taste and aroma. it is also used in cosmetics, as a fabric dye, body paint, sunscreen, insect repellent, and medicine. it’s also a wealthy source of anti-oxidants.
Annatto is grown in Indian in forests regions viz. Visakhapatnam, Srikakulam, Thiruvananthpuram, Malabar and Coromandal coasts and insure districts of West Bengal, Maharashtra, Assam, Karnataka, Orissa, Andhra Pradesh, Madhya Pradesh.
Annatto seeds have a vivid prospect of advertising in India and overseas. inside India, the markets in Orissa, Andhra Pradesh, Madhya Pradesh are well worth citing. in keeping with hard estimates, the quantum of seed treated annually in the market of these States involves approximately one hundred eighty – 250 tonnes.
uses OF ANNATTO:
Used as a spice in lots of styles of food all through the world.
additionally as a coloring agent in many processed food products.
floor annatto seeds, often combined with different seeds or spices, are used inside the form of paste or powder for culinary use.
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