Turmeric Finger

The following table elucidates the stringent alternate specifications for entire and ground turmeric.

critical turmeric trade requirements
After harvesting proper care must be taken in attention with the change requirements. The essential vital attributes which should be saved in thoughts on the time of harvesting and storing are as follows:

Grade specs
Grade designations and definitions of first-rate of Turmeric Finger :

special characteristics
Grade Designation Flexibility *pieces % by weight (max) Foreig n % by means of weight ( max) Chura and faulty bulbs % through weight(ma x) %of bulbs through weigh t (max) Admixtur e sorts of turmeric (%)
special should be difficult to the touch and spoil with metallic twang 2 1.zero zero.five 2.0 –
Rajapore special – 3 1.0 3.0 2.0 2.0
Allepey correct must be hard to the touch 5 1.zero 3.zero four.zero –
* pieces are palms, broken or complete, 15 mm. Or less in period. Grade designation and definition of fine of Turmeric ground :

unique traits
Grade Designation Moisture % with the aid of weight (max) general ash % through weight (max) Lead as (Pb) elements according to million (max) Starc h % by way of weigh t (max) Chromat e take a look at Acid insolubl e ash, % via weight (max)
trendy 10.zero 7.0 2.5 60.zero Negativ e 2.five
consistent with Capita consumption
After making an allowance for exports, the in keeping with capita consumption works out to about 300-320g head according to yr, barring small portions used for scientific, beauty and religious functions.

• Tracing Turmeric
• foundation
• traits
• production
• production
• Distribution
• Grade specification
• other names
• Nutritive values